Apsara Asian Restaurant - Avondale, AZ 85392-5652 (Menu & Order Online)

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APPETIZERS

1. Fresh Roll (2). (នែមឆាវ)

Rice paper wrapped with fresh veggies and rice noodles. Served with house sauce or peanut sauce.

2a. Lorts (Mini Egg Roll) (8)

Fried rolls with ground pork, taro, and onion wrapped with egg roll shell. Served with sweet chili sauce.

3. Shrimp Roll (8) (បង្គារុំ)

Whole shrimp wrapped in egg roll shell deep fried to golden brown. Served with sweet chili sauce.

4. Dumplings (8)

Fried or steamed. Served with house savory sauce.

5. Chive Dumpling (4)

Pan fried. Served with house fish sauce.

6. Crab Rangoon (8) (ក្តាមរ៉ង់ហ្គូន)

Crab meat, celery, carrots, and cream cheese.

7. Cream Cheese Rangoon (8) (គ្រីមឈីស)

Cream cheese and scallion wrapped in wonton sheet. Served with chili sauce.

8. Edamame (អេដាម៉ាមី)

9. Scallion Pancakes (នំផេនខេក ស្លឹកខ្ទឹម)

Served with house savory soy sauce.

10. Crispy Calamari (Squid Rings)

Deep fried to golden brown and seasoned with salt and pepper. Served with sweet chili sauce.

12. Plain Wings (8)

Fried to golden brown. Served with sweet chili sauce.

11. Chicken Finger (12)

Fried battered chicken strips served with duck soup.

13. Oyster Wing (8)

Fried to golden brown with oyster sauce.

14a. Crispy Wings (8)

Fried battered wings with salt, black pepper, pepper flakes, scallion, and jalapeno.

15a. Sweet & Sour Wings (8)

Lightly fried tossed with sweet and sour sauce.

16. Apsara Beef Sticks (5)

Steak marinated with our special lemon grass blend of spices and herbs. Grilled and served with papaya sauce.

14b. Angel Wings

17. Hot & Sour Soup

18a. Wonton Soup

18b. Egg Drop Soup

2b. Vegetable Spring Roll (4)

15b. Chicken Wings in Lemongrass Sauce

23.A. Chicken Fingers (12) (ម្រាមដៃមាន់)

SALAD

Choice of meat. Fresh mint, scallion, cilantro, lemon grass, Kaffir leaves, red onions, and roast rice powder. Served with cabbages, lime, and lice cucumbers.

21. Green Papaya Salad (Laos Style)

Shredded green papaya and tangy dressing sauce.

Sliced beef steak, toasted rice powder, ground Thai chilis, fish sauce, lime juice, red onions, mint, cilantro, cabbages, and scallion.

23. Plea Sach Ko (Cambodian Beef Salad)

Cucumbers, lemon grass, basil, bean sprouts, cabbages, fresh chili marinated with Cambodian anchovy sauce and lime juice.

28. Cambodian Salad (ញ៉ុម)

29. Mango Salad (ញ៉ូមស្វាយ)

RICE NOODLE SOUP / RICE SOUP

26. Kuy Teav Phnom Penh

Rice noodles prepared with house broth, fresh sliced and ground pork, meatball, shrimp garnished with bean sprouts, deep fried garlic, cilantro, onion, and scallions.

27. Kuy Teav Sach Kor

Rice noodles prepared with house broth, fresh sliced beef, beef tripe, meatballs, and garnished with bean sprouts, deep fried garlic, cilantro, and scallions.

28. Cambodian Pho

29. Bor-Bor (Rice Soup)

Boiled rice porridge, choice of chicken, pork blood, or seafood, green scallion, cilantro, bean sprouts, and fried garlic.

30. Nam Ya (Ramen Noodle Soup)

Prepared with chicken broth soup, coconut milk, lemon grass, nam ya paste, kaffir leaves, peanuts, fish sauce, and garnished with with shredded cabbage and carrots.

37. Wonton Noodle Soup (មីកៀវ)

SOUPS / CURRY

Choice of beef, pork, chicken, shrimp, tofu, mixed vegetables, combination, or seafood.

31. Tom Yum (Hot & Sour Soup)

Lemon grass flavored, galagal, kaffir leaves, basil, mushrooms, Thai chili, fish sauce, lime juice.

32. Tom Kha Gai (Coconut)

Coconut milk, galangal, lemon grass, kaffir leaves, mushroom, fish sauce, lime juice, scallion, and cilantro.

33. Vietnamese Soup (Sweet & Sour Soup)

Prepared with pineapple, tomato, lotus root, basil, and scallion.

34. Somlor Machu Kroeung (Cambodian Lemongrass Soup)

Choice of beef or pork rib. Prepared with lemongrass paste, tamarind paste, round eggplant, celery, curry leaves, and fish sauce.

35. Kaeng Curry

Curry with kaffir leaves, basil, onion, veggies, red and green bell peppers, and coconut milk.

Simmered massaman curry, onions, red or green bell peppers, carrots, tomato, potato, kaffir leaves, and coconut milk.

Simmered panang curry with Thai long beans, green or red bell peppers, onions, kaffir leaves, basil, and coconut milk.

45. Cambodia Sour Soup (ស្ងោរជ្រក់)

NOODLES

Choice of beef, pork, chicken, shrimp, tofu, mixed vegetables, combination, or seafood.

Rice noodles with eggs, shredded cabbage, bean sprouts, scallion, ground peanut, and garlic sauce.

Egg noodle with shredded cabbage, carrots, bean sprouts, and scallion.

Stir fried wide noodles with egg, carrots, Chinese broccoli, onions, green or red bell peppers,

41. Pad Kee Moa (Drunken Noodles)

Stir fried wide noodles, onions, green or red bell peppers, carrots, bamboo, and Thai basil in house sauce.

42. Pad Woon Sen

Stir fried clear noodles with egg and mixed veggies in house sauce.

Thick Vietnamese noodles with fresh lettuce, bean sprouts, carrots, coconut milk, and peanut sauce served with warm spring roll.

44. Mee Kraw Lar

Steamed rice noodles with our special fish sauce, dry shrimp, peanut, egg, and bean sprouts. Served with papaya pickle.

Short round rice noodles tossed with bean sprout and scallion.

Wide flat noodles with egg, Chinese broccoli and carrot.

STIR FRY

Choice of beef, pork, chicken, shrimp, tofu, mixed vegetables, combination, or seafood.

47a. Mongolian Sauce

Pea pods, and scallion.

Beef cubes cut and tossed with onion, garlic, cucumber, and oyster sauce.

49a. Pad Sweet & Sour

Stir fried fresh pineapple, onions, green or red bell peppers.

Stir fried rice, fresh ginger, mixed vegetables, and home made sauce.

Stir fried garlic, mixed vegetables, and home made sauce.

52. Salmon with Sweet & Sour

Fried salmon fillet topped with mixed veggies and sweet & sour sauce.

53. Eggplant in Garlic Sauce

Delicious sliced eggplants cooked in garlic sauce and topped with scallion.

54. Stir Fry Bok Choy

Bok choy tossed in garlic sauce.

55. Pad Cashew Nuts

Stir fried cashew nuts and mixed vegetables in homemade sauce.

56. Pad Phrik Prow

Stir fried mixed vegetables, basil, roasted garlic, chili sauce, and coconut milk in house sauce.

57. General Tsao's Chicken

Can only be cooked with breaded chicken.

58a. Orange Chicken

Can only be cooked with breaded chicken.

58b. Sesame Chicken

Salted Fish with Ground Pork Omelette

70. Basil Sauce (ឆាទឹកជីក្រហម)

71. Lemongrass Sauce (ឆា ទឹកស្លឹកគ្រៃ)

72. Stir Fry Chicken Ginger (ឆាខ្ញីខ្មែរ)

73. Broccoli Oyster Sauce (ប្រកក្រលី អយស្ទ័រ សេះ)

74. Stir Fry Lemongrass (ឆាគ្រឿនខ្មែរ)

49b. Sweet & Sour Chicken

FRIED RICE / RICE PLATE

Choice of beef, pork, chicken, shrimp, tofu, mixed vegetables, combination, or seafood.

59. House Fried Rice

With egg, onion, carrot, and peas.

60. Basil Fried Rice

With egg, Thai basil leaves, and onions.

61. Pineapple Fried Rice

With egg, pineapple, onion, cashew nuts, and yellow curry.

78. Special Seafood Fried Rice (បាយឆា ពិសេស)

62. Bai Sach Chrouk

Sliced pork tossed in oyster sauce. Served with mixed pickle and scallion sauce.

63. Rice Pork Chopped

Marinated grilled pork chopped and served with mixed pickles and scallion sauce.

SIDE ORDERS

Small White Rice

Large White Rice

Brown Rice (អង្ករសំរូប)

Curry Sauce 6 Oz

DESSERT

Palm Seed Dessert

Sweet Sticky Rice & Mango (Seasonal)

Fried Ice Cream (ការេមចៀន)

BEVERAGES

Vietnamese Iced Coffee

Orange Juice (Minute Maid)

Apple Juice (Minute Maid)

Flavored Lemonade

Flavored Iced Tea

Jasmine Tea (Hot)

Unsweetened Ice Tea

Almond/ Soy Milk/ Oat Milk

LUNCH SPECIAL

*Available Monday to Friday from 11 a.m. to 3 p.m.*

General Tsao's (L)

Orange Chicken (L)

Sesame Chicken (L)

Broccoli Oyster Sauce (L)

Sweet & Sour Chicken (L)

Apsara Beef Stick (1) & Veggie Springroll (1)

Lemongrass Sauce (L)

PARTY MENU

Basil Fried Rice

Pineapple Fried Rice

House Fried Rice

Lort (Mini Eggroll)

Cream Cheese Rangoon

Thai Crispy Wing

Vegetable Spring Roll

Cambodian Beef Salad

Broccoli Oyster Sauce

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